“ The directions to this place on Waze and Apple Maps takes you directly to BJs. So this place is the Bermuda Triangle of pizza places. I called for help but the restaurant only accepts voice mail. Excellent quick friendly service. Good portion and rich in flavor. Search for Jamba Juice and you'll find it. ”

“ First off the Caesar is really good. We were like OAKY! It really set the bar for everything else. Going with the flight option it was a great way to have a variety of slices and it was filling for the two of us. Everyone was super nice and the place was clean. We sat at the long the back wall, which was fine because there wasn't anyone else around, but if it was super busy, we would have wanted a table because with the salad and the pan with the 4 slices, it would take up a lot of table real estate. ALL slices were good, I like the chew on the pizza dough, but major thumbs up on the Caesar! We will be back! ”

“ The place has a cool vibe, and once the newness wears off it'll be a great place to sit and enjoy a slice or two with friends. The lemon ricotta pizza was incredible. The pepperoni was straightforward as expected, but tasty. We really wanted to try a few others, but the line was long and we didn't feel like circling back around. The guy at the counter made it seem like the slices were pretty big (they're not), so we left still hungry rather than wait another 20+min while being stared at by people wanting our table. If you have a small appetite, one slice will do. But most will want two, and hearty eaters may consider adding a salad as well. I'd def go back and try other things on a less busy night. ”

“ I finally got the chance to go try the pizzas! The slices really are absolutely huge and quite tasty. Nice crust, probably better as a fork and knife affair but does hold up just fine if you decide to try to lift it up and stuff it in your mouth. I tried the margarita and the white lemon. The lemon was interesting, it is a bit like lemon merengue, and had a good amount of lemon. Personally I would have liked more lemon and less sweetness - guessing that was the ricotta, which is delicious in and off itself though I'm not sure what else I would offset it with. The food came out super fast and the counter staff was friendly. It is a somewhat smaller space so I'd imagine when the patio isn't open, busy times would be quite busy, but it's also a nice patio space. I'll have to try it in warmer weather. ”

“ The food is so delicious! Always super fresh with flavor profiles that are always on point! We have been to Gimani 5 times now and the food is consistency good!! Best pizza in town and the chopped salad is my favorite! I always crave this place! Service is great and has a cute ambiance! The gelato is delicious, they rotate different flavors every week but they always have the sweet cream. You have to try it with the olive oil and sea salt...I know it sounds weird, but it's sooo good! ”

“ Food My son and I both ordered the salads he ordered the chopped and I ordered the ceasar. I say go with the chopped it has lots of meat and is huge for 10 bucks definitely two can eat. The ceasar was marginal needs more good dressing and some type of protein to enhance it is so so. We ordered the flight it comes with four Big different specialty slices and it did not disappoint. I highly recommend! Self serve drinks all you can drink - taste the dragon fruit very tasty and refreshing. Ambiance very clean nice location Service order as you walk in they take to your table. Service fast and friendly. Overall my sons 20 yr old favorite pizza spot in town. ”

“ I had been wanting to come here after seeing so many posts online. I got the lemon slice and was so pleased with my choice. It came out in 10 minutes after a fast order at the counter during what should be a lunch rush. Service was easy and I appreciate the counter seating for those solo diners like myself. It was flavorful, ricotta in the right amount, and paired with a sparkling water hit the spot. I love lemon and had never considered or seen it with pizza before. I'll definitely be back. ”

“ First experience today, and I look forward to returning to try the gelato. Friend and I split the pizza flight and a Caesar salad. Before our order was brought out (which couldn't have been much more than 5 minutes - service was very quick), a server came and told us that they ran out of arugula. She made sure we wanted basil as a substitute (of course!), and then midway through the meal, she returned to say they had found more, and voila - a 5th slice! We could only eat 3 of the 5 pieces, but we crushed the Caesar salad (piled high with Parm). The restaurant has a wall of windows, which makes for lots of natural sunlight during lunch hours, and there are cushioned booths if you (like me) try to avoid the hard metal chairs when dining out. Highlights were the pepperoni slice with hot honey and burrata AND the service. The staff is young, friendly, super polite... I can't remember the last time the servers stood out like they do at Gimani. Whoever is responsible for hiring and training deserves a raise. ”

“ A foodie friend told me to get in here shortly after Gimani opened this spring, and I kind of blew her off. I remembered the place with a similar menu that had been here before (the first in this space after the remodel), I thought about the whole "slice parlor" concept that's getting to be old hat these days and I thought, "Someday." But I never really rushed - I mean, haven't we seen this again and again, all over the country? Big mistake. I should have gotten in here right away: Gimani is WAY better than I expected. Yeah, it's pizza, and it's in the same by-the-slice, "add hot honey, add ricotta" theme that's been going in bigger markets on this side of the pond for years now. But it's better. I had an "Angry" and a special Calabrian pepper slice. Gimani's dough is remarkably flavorful - seriously. The crisp on the slices is just so - a thin crust your teeth note as they break, and then a soft tear. The sauce is wonderfully flavorful - not the traditional stuff from Back East, for sure, but a wonderful gentle subnote of garlic that pushes you into happiness. The toppings are sized right and proportioned right. The cheese is right - tasty, but not overwhelming your experience. Balance - the whole thing has balance, but somehow you note and enjoy every bit of it. (Bravo!) And the service is delightful - friendly people who do a great job of making sure you have a good time and get your money's worth . . . and that you know your visit was appreciated. Wow. (It must be a great place to work - the spirit of the staff was really something. I'd urge you to consider tipping heavier than normal when you order on entry, because if you don't you may well feel bad about it when you see how great the staff is.) The room is clean and modern and has lots of different seating. There's a great patio outside which is probably a wonderful place on warmer evenings than the one when I visited. Order at the front; they bring it to you. (And check on you, over and over.) Fountain drinks you get yourself. I didn't have any alcohol, but I noticed Gimani has a nice selection of beers and some wine. Heavy pours were apparent in the wine glasses I saw. The salads were quite large (I need to try one next time). It got quite busy during a weeknight supper but there were always still tables (bussed immediately upon a party's departure) and the noise level was never terrible - even when a family with a lot of kids sat near us. Great place - I look forward to returning and I'm very much looking forward to another taste of those slices. ”

“ I really love the concept of this place. It's a pizza slice bar. You order at the counter and your food is brought to you. The decor is simple and sleek and fresh with green tiles, some booth seating and tables. You can also sit at the counter, and there is a large outdoor patio for nice days. The menu is simple - - a handful of different pizzas, a couple of choices of salad, and a small wine and beer menu, and gelato. Pizza comes by the slice, but they are really large slices. We ordered three slices - - The "White Lemon," which has fresh mozzarella, fontina, lemon, and whipped ricotta. We also ordered the "Angry," which is a pepperoni pizza with thinly sliced jalapenos, and the daily special, which was a pepperoni pizza with strips of green chili. We also ordered a chopped salad, which was big enough to share three ways. All were delicious! Believe it or not, with just one slice each, we were too full to even try gelato! ”